Courses

List of Short and Long Courses

LONG COURSES

Level I - Chef de Partie

Course Overview
  • 20 lessons devoted to basic skills/knowledge regarding kitchen systems, ingredients, functions, etc. The student who passes this course can actually head a station because of the skills acquired in the most high tech kitchens in the country today.
  • Course Pricing -P 80,000
  • Complete Course
  • 20 lessons for 3 months(see course calendar for schedules)

Level II - Sous Chef

Course Overview
    • Course Pricing -P 65,000
    • Complete Course
    • 10 lessons (see course calendar for schedules) for 1 ½ months.

Level III - Chef de Cuisine

Course Overview
  • *To be offered SOON! 

SHORT COURSES

Payment Details:

  • 50% Before start of class, 40% on 5th class day, 10% on 10th class day.
  • Available easy 3 month zero interest Credit Card Payment (Metro Bank, BDO)
  • Tuition Fee Inclusive of:
  • 2 sets complete Chef’s Uniform (chef’s jacket, pants, skull caps)
  • All ingredients
  • Knife set with case/ silicone spatula/ wire whisk/ brush provided by Urban Kitchen
  • GALASTARS Culinary/ Urban Kitchen carry bag

Course Requirements:

  • 2x2 ID picture
  • Medical clearance
  • Reservation payment (reservation payment must be made 3 weeks before the first day of class)
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