Course Calendar

Class Schedules, Announcements, etc.

Class Schedule

Open a Pizza Parlor

By Italian Schooled Chef Ernest Reynoso Gala

September 14, 2019 (Saturday) 

1:30PM to 5:30PM

P2,500.00

Homemade from scratch thin & Thick crust pizzas with different toppings; Fettuccine Alfredo; Spaghetti Carbonara; Breaded Veal Steaks; Plus 12 Bonus Recipes of Pasta & Sandwiches. Paid reservation will be given priority. Pls. Bring apron and food containers.

 

How to Cure and Cook 2 Kinds of Corned Beef

(Whole, then into thick slices with accompaniments like in 5 Star Hotels; Shredded – For Breakfast)

By Chef Sylvia Reynoso Gala

September 15, 2019 (Sunday) 

1:30PM to 5:00PM

P2,800.00

How to cure and cook garlicky beef tapa; eggs benedict (spam on French baker bun topped with tomato poached egg; Hollandaise, Alfalfa or Brussel Sprouts). Each student will make his/her own eggs benedict. Paid reservation will be given priority. Pls. Bring apron and food containers.

 

7 INTERNATIONAL CHICKEN DISHES FOR CATERERS II

By Sylvia Reynoso Gala

September 18, 2019 (Wednesday)

1:30 – 5:30 PM

P2,500.00

Chicken Cordon Bleu; Chicken Kiev; Chicken Tandoori; Fried Chicken Croquettes with Cheesy Sauce; Baked Chicken Enchiladas; BBQ Chicken in Chili Sauce; Chicken with Potatoes in Heavy Cream. Each student will make & bring home his/her a la kiev & cordon blue. Paid reservation will be given priority. Pls. Bring apron and food containers.

 

 

5 Soups and Seafood Course

By Chef Ernest & Chef Sylvia Reynoso Gala

September 21, 2019 (Saturday)

1:30 – 5:00 PM

Php2,500.00

Shrimp Chowder; French Onion Soup; New England Clam Chowder; Prawns Thermidor; Charcoal Grilled Tuna Belly with Teriyaki Sauce; Plus 10 Bonus Recipes of Super Good Sauces for Fish and Seafood! Paid reservation will be given priority. Pls. Bring apron and food containers.

 

 

Delecious Restaurant and Caterers Specialties 

By Chef Ernest Reynoso Gala

September 22, 2019 (Sunday)

1:30 to 5:00 PM

Php 2,500.00

Garlic-Roasted Chicken with Pepper Sauce; Monterey Beef Tenderloin Cubes Salpicado; Fettuccine with 3 different sauces; Pesto; (garlic basil), black squid ink, creamy mayo cheese. Highlands Salad with olives and blue cheese dressings; Hot Caramel Banana Fudge Brownie Pie with cream. Plus bonus recipes of Tuna Burgers, Beef Burgers with different dressings. Paid reservation will be given priority. Pls. bring apron and food containers.

 

 

5 Fish Course For Caterers

By Chef Ernest Reynoso Gala

September 25, 2019 (Wednesday)

1:30PM – 5:00PM

P2,500.00

Salmon Steak with egg sauce; poached salmon with dill sauce; baked fish packets with mixed vegetables; salmon steaks with garlicky white sauce; tuna rice paella; all served with delicious kani (Japanese crabstick) cucumber salad in creamy dressing. Paid reservation will be given priority. Pls. bring apron and food containers.

 

 

Roast Beef and Catering Cuisine II

By: Ernest Reynoso Gala

September 28, 2019 (Saturday) 

1:30 to 5:00 PM

Php 2,800.00

Monterey Standing rib roast and bacon wrapped boneless roast with gravy; crema de fruta; sizzling shrimps in garlic sauce; fried squid rings; Chicken Alexander; Seafood medley soup served on crusty bread bowl from French baker. Paid reservation will be given priority. Pls. bring apron and food containers.

 

SPECIAL OCCASION CAKES I FOR BEGINNERS

By Chef Ernest & Chef Sylvia Reynoso Gala

September 29, 2019 (Sunday)

1:30PM to 5:30PM

Php2,500.00

Pastel de TresLeches Cake, Manila’s Favorite Caramel Cake with Caramel Frosting with Buttercream; No bake Choco Marble

Cheesecake; Special Chocolate Cake. Paid reservation will be given priority. . Pls. bring apron and food containers.

 

 

New Japanese Party Menu Class

By Chef Takashi Kawasaki

October 5, 2019 (Saturday)

1:30PM to 5:30PM

P2,500.00

Kani Chawan Mushi (Japanese Steamed egg), Okonomiyaki (Japanese pan cake), Omu rice (Japanese Style Omelet rice), Yaki Soba (Japanese style sautéed noodles). Paid reservation will be given priority. . Pls. bring apron and food containers.

 

 

9 Popular Filipino Fastfood & Caterers’ Merienda II

By Pampango Chef Sylvia Reynoso Gala

October 5 (Saturday) and 6, 2019(Sunday)

1:30PM to 5:00PM

P3,800.00

Dinuguan at Puto; Magnolia Chicken Arroz Caldo with Different toppings; Lumpiang Sariwa with Brown Sauce; Lumpiang Prito with sawsawan; Special Monterey Goto Arroz Caldo; New Pancit Luglug with chicharon and tinapa; Champorado; Crispy Ukoy II; Crispy Kangkong with 3 Dips. Paid reservation will be given priority.

 

 

Ramen Making Class

By Chef Takashi Kawasaki

October 6, 2019 (Sunday)

1:30PM to 5:30PM

P2,800.00

Tonkotsu Ramen, Spicy Seafood Ramen, Kani Miso Ramen, 2 types of broth (Pork, Seafoods), Toppings (Chashu, Tamago and vegetables). Paid reservation will be given priority. . Pls. bring apron and food containers.

 

 

Learn the Recipes of the Top Chicken Restaurants!

Max’s style fried chicken. Jollibee Style Chicken with Gravy

By Chef Sylvia Reynoso Gala

October 13, 2019 (Sunday)

1:30 PM – 5:40 PM

Php 2,800.00

Chicken Burger; delicious potato salad; Sizzling Grilled Pork Chops; Four Season Punch; Ripe Mango; Melon Tapioca with Sago; Green Mango Juice. Each Student will bring home his/her own Max’s Style Chicken. Paid reservation will be given priority. Pls. Bring apron and food containers.



FRENCH MACARONS WORKSHOP

By Chef Morella Reynoso Gala

October 19 (Saturday) 

1:30 – 5:00 PM

Php3,500.00

Each student will bake her/his own Vanilla-Nutella; Cappuccino; Red Velvet; Matcha (Japanese Green Tea); Strawberry; Lemon Cream; Chocolate with 7 Different Flavors of Buttercream. Don’t miss this opportunity to make the most perfect, not sweet confections in the most hi-tech 12 stations in the country today! Paid reservation will be given priority. Pls. bring apron and food containers.

 

 

Baking Course Module I For Beginners – 3 Lessons

By Chef Morella Reynoso Gala

October 20 (Sunday); 21 (Monday); 22 (Tuesday)

1:30-5:30 PM

Php6,200.00 

Learn Four (4) Different Kinds of Saleable Buttery Cupcakes with Four (4) Different Fillings – chocolate; lemon; mocha; orange with easy choco glaze; Magnolia Gold Butter Icing; UBE CHIFFON CAKE; ROCKY ROAD. Moist Chocolate Cake; walnut brownies; big uniform sized frozen up to six (6) months Silvanas (Mini Sans Rival); Brazo de Mercedes; classic chocolate mousse cake; macapuno pandan cake with Magnolia Gold Butter Icing. Plus tips on converting cakes into jolly rolls and muffins. All cakes sold in top bakeshops. Learned from us! Paid reservation will be given priority. Pls. Bring apron and food containers.

 

 

Bread Making Course I 

By Chef Morella Reynoso Gala

October 23 (Wednesday) & 24, 2019 (Thursday)

1:30PM to 5:30PM

P4,200.00

Light and Airy Ensaymadas. Cheese-Rolls. Special Egg Pandesal with filling. Cinnamon Rolls. American Tasty; Honey Bread; Braided Cheese Bread; MORELLA & ERNEST Big Pandesal; Super Soft Carmelite Bread in a Bundt Pan. Paid reservation will be given priority. Pls. Bring apron and food containers.

 

 

 

Learn Greek – Mediterenean Cooking At Its Very Best!

By Ernest Reynoso Gala

October 26, 2019 (Saturday)

1:30-5:00 PM 

Php2,800.00

 

Rack’s style fall off the bone flame broiled Monterey pork baby back ribs; Slow oven baked Monterey BBQ beef short ribs; oven baked, then charboiled Monterey Lamb riblets; Very light moussaka; (Greek Style lasagna); Spanakopitas (Greek appetizer made with store bought phyllo sheets stuffed with spinach; cheese, egg); Tiropitas (Stuffed with Feta and ricotta cheeses). Paid reservation will be given priority. Pls. Bring apron and food containers.

IMPORTANT:

We require a paid reservation for classes you want to attend, please give us a call for reservation procedure (6714489/6714498, 0999 9540541/0915 9809500). You can also pass by our school to sign up and pay for classes you wish to attend .(Mon-Sat 9am – 5:30pm).

What to bring to class?

Students usually bring their cameras to take photos and a pen to take notes (though we do provide a copy of the recipes of the class). We also encourage our students to bring plastic containers so that they can take home some of the food prepared in class. 🙂

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