Course Calendar

Class Schedules, Announcements, etc.

Class Schedule

 

5 Soups and Seafood Course

By Chef Ernest & Chef Sylvia Reynoso Gala

April 12, 2019 (Friday)

1:30 – 5:00 PM

Php2,800.00

Shrimp Chowder; French Onion Soup; New England Clam Chowder; Prawns Thermidor; Charcoal Grilled Tuna Belly with Teriyaki Sauce; Plus 10 Bonus Recipes of Super Good Sauces for Fish and Seafood!

 

Very Special Well-Loved Filipino Dishes & Sweets Module I

By Sylvia Reynoso Gala

April 13, 2019 ( Saturday ) & 14, 2019 (Sunday)

1:30-5:00 PM

Php4,200.00 (price includes both classes)

Super-sarap na PancitMolo; Kare-kare ni AtchingLeni; Mechado; GuinataangMais; Guia’sIloilo Puto; DELICIOUS PANCIT PALABOK. Lumpiang Ubod with Homemade Egg Wrapper; Sweet and Sour Sauce; Magnolia Homemade Ube Wrapper for Lumpia; Fried Lumpiang Shanghai; Mini Choco Mallow Bars; Sarap Baked Cocoroons. For House cooks and Lovers of Home Cooked Food. Paid reservation will be given priority. Pls. bring apron and food containers.

 

7 INTERNATIONAL CHICKEN DISHES FOR CATERERS II

By Sylvia Reynoso Gala

April 24, 2019 (Wednesday)

P2,500.00

Chicken Cordon Blue; Chicken Kiev; Chicken Tandoori; Fried Chicken Croquettes with Cheesy Sauce; Baked Chicken Enchiladas; BBQ Chicken in Chili Sauce; Chicken with Potatoes in Heavy Cream. Each student will make & bring home his/her a la kiev & cordon blue.

Ramen & Gyoza Workshop

April 26, 2019 (Friday)

1:30PM-5:30pm

P3,500.00

Learn  how to make soup broth, Gyoza, Shoyu ramen, Miso ramen, Tan tan ramen (spicy miso ramen)  Pls. bring apron and food containers. Paid reservation will be given priority.

 

Bento Making Class

April 27, 2019 (Saturday)

1:30PM-5:30pm

P3,500.00

Learn how to make 2 types of onigiri, chicken karaage, Japanese style spring roll, yaki udon (sauted noodles). Pls. bring apron and food containers. Paid reservation will be given priority.

 

Special Occasion Cakes I For Beginners / Business

By Chef Ernest & Chef Sylvia Reynoso Gala

April 27, 2019 (Saturday)

1:30 PM – 5:00 PM

P2,200.00

Pastel de TresLeches Cake, Manila’s Favorite Caramel Cake with Caramel Frosting with Buttercream; No bake Choco Marble Cheesecake; Special Chocolate Cake. Paid reservation will be given priority. . Pls. bring apron and food containers.

 

7 Chinese Cooking for Business Catering

By Chef Sylvia Reynoso Gala

April 28, 2019 (Sunday)

1:30 PM – 5:40 PM

Php 2, 500.00

Sizzling Chinese Style Steaks with Monterey Beef Tenderloin; Shrimp and Crab Claws and Balls in Nest with Sweet and Sour Sauce; Hong Kong Style Assorted Vegetable Platter; Magnolia Stir Fried Chicken Breast with Casuy; Fish fillet with corn sauce. Fat crabs in ginger sauce. Paid reservation will be given priority. Pls. bring apron and food containers.

 

Max’s style fried chicken. Jollibee Style Chicken with Gravy

By Chef Sylvia Reynoso Gala

May 1, 2019 (Wednesday)

1:30 PM – 5:40 PM

Php 2,800.00

Chicken Burger; delicious potato salad; Sizzling Grilled Pork Chops; Four Season Punch; Ripe Mango; Melon Tapioca with Sago; Green Mango Juice. Each Student will bring home his/her own Max’s Style Chicken. Paid reservation will be given priority. Pls. bring apron and food containers.

 

MONEY MAKING DIMSUM (FAST FOOD) RECIPES MODULE II

By Chef Sylvia Reynoso Gala

May 4, 2019 ( Saturday )

1:30 PM – 5:00 PM

P2,800.00

Monterey Pork Liempo; Mrs. Olivia Tee’s Fookien Style Amoy Fresh Lumpia; Pork Siomai with Quail Eggs; Hong Kong Shrimps Siomai; Hacao (Shrimps Dumpling with Homemade Clear Wrapper). ALL LEARNED IN HONG KONG. Paid reservation will be given priority. Pls. bring apron and food containers.

 

SPECIAL OCCASION CAKES II FOR BEGINNERS / BUSINESS

By Chef Ernest & Chef Sylvia Reynoso Gala

May 5, 2019 ( Sunday )

1:30 PM – 5:30 PM

P2,500.00

Layered Mini Mango Cake with torched Meringue Topping; Tropical Rainbow Cake with Pastillas de Leche topping; Salted Caramel Cupcakes and Caramel Filling; Buttercream Icing, garnished with Elegant Candy Halos. Paid reservation will be given priority.

CHILDREN’S COOKING AND BAKING COURSE By Ernest Reynoso Gala & Morella Reynoso Gala Group I starts May 8(Wednesday); 10 (Friday); 13, 2019 (Monday) 1:30-5:00 PM Php6, 200.00  (price includes all 3 classes) Including Ingredients for Children ages 6 to 14 years old. Oven Baked Chicken Drumsticks and Potatoes; Shrimp Ala King in Muffin Cups; Meatloaf Supreme; Yummy Spareribs with Coleslaw Salad; Magnolia Chicken Spaghetti with Mushrooms; Magnolia Cream Cheese Chewy Bars;  Tiny Fruit Cake Bars; Choco Peanuts in Pie Crust.

 

Baking Course Module I For Beginners – 3 Lessons

By Chef Morella Reynoso Gala

May 9 (Thursday); 11 (Saturday); 12, 2019(Sunday)

1:30-5:30 PM

Php6,200.00

Learn Four (4) Different Kinds of Saleable Buttery Cupcakes with Four (4) Different Fillings – chocolate; lemon; mocha; orange with easy choco glaze; Magnolia Gold Butter Icing; UBE CHIFFON CAKE; ROCKY ROAD. Moist Chocolate Cake; food for the gods; walnut brownies; big uniform sized frozen up to six (6) months Silvanas (Mini Sans Rival); Brazo de Mercedes; classic chocolate mousse cake; macapuno pandan cake with Magnolia Gold Butter Icing. Plus tips on converting cakes into jolly rolls and muffins. All cakes sold in top bakeshops. Who Learned from us!  Paid Reservation will be given priority.

 

8 MONEY MAKING FOR TEENS AND ADULT BEGINNERS

By Morella Reynoso Gala

May 15, 2019 (Wednesday)

1:30-5:30 PM

Php2,500.00

Chocolate Chip Cookies; Chocolate Crinkles; Butterscotch Brownies; Lengua de Gato; Chewy Mallow Bars; Special Polvoron; Lebanese Date; Boat Tarts; Russian Tea Cookies. 100% Step by Step guide to easy baking. Hands on.

 

FILIPINO FAVORITES, KAKANIN AT IBA PA.

By Pampango Chef Sylvia Reynoso Gala

May 18 (Saturday) & 19, 2019 (Sunday)

1:30 to 5:00PM

P4,500.00 (Price includes both class days)

Melts in the Mouth Steamed then Grilled Monterey Pork Liempo (Inihaw na Baboy); 2 Styles of Whole Lechon Manok (Teriyaki and Chicken Honey with Easy to Make Lechon Liver Sauce); Burger Steak with Gravy; Leni’s Menudo with Binalot Rice; Pichi Pichi; Leni’s Delicious Sotanghon Guisado #1; Embutido; Morcon; Tibuc Tibuc (Maja Blanca); Suman sa Lihia; Biko (Bibingkang Malagkit); Special Flour Bibingka with Salted Eggs & Magnolia Cream Cheese.

 

5 Authentic Chinese Cooking + How to Cure & Cook The Best Pampango Pork Tocino (For Business)

By Chef Ernest & Sylvia Reynoso Gala

May 22, 2019 (Wednesday)

1:30 – 5:00 PM

Php2,500.00

Roast pork asado, Roast pork spareribs, smoked soy chicken, taro puff shrimps, Chicken with chesnut. Paid reservation will be given priority. Pls. bring apron and food containers.

 

9 Special Barbecue For Business

By: Ernest Reynoso Gala

May 25  (Saturday) and 26, 2019 (Sunday)

1:30 to 4:30 PM

Php 3,600 (price for both classes)

Beef teriyaki in skewers; pork Spareribs with hoisin sauce. Magnolia chicken drumstick in honey sauce; (sate a jam) chicken skweres in peanut sauce. Beef ribs with peking noodles; delicious pork spareribs; new Korean beef barbecue; nasigoreng ( Indonesian fried rice); Fernando Miguel Erenetas Chicken Honey; the best pork barbecue special with peanut sauce. Paid reservation will be given priority.

 

RESTAURANT BEST SELLERS!

By Chef Ernest Reynoso Gala

May 29, 2019 (Wednesday)

1:30 – 5:00 PM

Php2,200.00

Buffalo Wings with Garlic Dip; Linguine with Crab Fat topped with Roasted Bell Peppers; Monterey Roast Beef Slices with Mozzarella Cheese-Tomato-Basil served with French Baker’s Ciabatta Bread; Campbell’s Delicious Shepherd’s Pie.

 

Learn the Softest Siopao Dough Ever!

By Chef Sylvia Reynoso Gala

June 1 (Saturday) and June 2, 2019 (Sunday)

1:30-4:30 PM

Php3,600.00

The most delicious siomai, KuaPao (PekingSiopao with Meat and Pickled Mustasa). Fish Head Soup, CamaronRellenado, Quikiam with radish salad, Steamed Lapu-lapu. Paid reservation will be given priority. Pls. bring apron and food containers.

6 World Class Desserts in Shot (Tiny) Glasses Served in 5 Star Hotels and Restaurants for Caterers & Party Givers. Beautiful Presentation For Dessert Buffet!

By  Ernest Reynoso Gala

June 5, 2019 (Wednesday)

1:30-4:30 PM (Classroom B Galastars Culinary)

Php2,200.00

Ube Cheesecake; Arroz Dulce; Tocino del Cielo #2; Maja Blanca #2; Panna Cotta; Black Forest Mousse. Paid Reservation will be given priority.







IMPORTANT:

We require a paid reservation for classes you want to attend, please give us a call for reservation procedure (6714489/6714498, 0999 9540541/0915 9809500). You can also pass by our school to sign up and pay for classes you wish to attend .(Mon-Sat 9am – 5:30pm).

What to bring to class?

Students usually bring their cameras to take photos and a pen to take notes (though we do provide a copy of the recipes of the class). We also encourage our students to bring plastic containers so that they can take home some of the food prepared in class. 🙂

Close Menu